Thai Brinjal

Thai brinjal is small and round, with green-white skin. It stays crunchy and soaks up curry flavours beautifully.

Also known as: Thai Eggplant

How to use: Thai green or red curry, stir-fries, and it also works in Indian brinjal recipes like bharli vangi or sambar.

Good to know: Holds its shape in curries better than regular brinjal.

How to store: Keep in the fridge and use within 4–5 days.

Sold by: 1 kg. Carefully sorted and packed fresh for your order. Actual size and colour may vary slightly as this is a natural product.