Thai Bird's Eye Chilli Red

Thai bird's eye chillies are small, bright red and very spicy. A little goes a long way.

Also known as: Bird's Eye Chilli

How to use: Thai curries, chilli oil, chilli garlic sauce, stir-fries, noodles and pickles. Handle with care and wash hands after cutting.

Good to know: Gives strong heat with a fresh chilli flavour.

How to store: Keep in the fridge for 1–2 weeks, or freeze for months.

Sold by: 1 kg. Carefully sorted and packed fresh for your order. Actual size and colour may vary slightly as this is a natural product.