Thai Basil

Thai basil has purple stems and green leaves with a sweet aroma and a hint of saunf. It is a must for Thai food.

Also known as: Thai Sweet Basil

How to use: Thai green curry, basil fried rice, stir-fries, noodles and soups.

Good to know: Holds its aroma better in hot dishes than Italian basil.

How to store: Keep the stems in a glass of water at room temperature and use within 3–4 days.

Sold by: 1 kg. Carefully sorted and packed fresh for your order. Actual size and colour may vary slightly as this is a natural product.