Tarragon

Tarragon has long, thin leaves with a sweet, slightly saunf-like taste. It is a favourite herb in French cooking.

How to use: Creamy sauces, salad dressings, grilled chicken or paneer, egg dishes and soups.

Good to know: A little gives a unique, gourmet flavour.

How to store: Wrap in a slightly damp tissue or kitchen towel, put in a closed box and keep in the fridge. Stays fresh for 5–7 days.

Sold by: 1 kg. Carefully sorted and packed fresh for your order. Actual size and colour may vary slightly as this is a natural product.