Snow Peas (Seasonal)

Snow peas are flat, tender pea pods eaten whole, pod and all. They are sweet, crunchy and cook in just 2–3 minutes. Available only in season.

Also known as: Mangetout

How to use: Chinese stir-fries, fried rice, noodles, salads, or sauté with garlic and butter. Pull off the string along the side before cooking.

Good to know: A source of vitamin C and fibre.

How to store: Keep in the fridge in a closed bag and use within 3–4 days.

Sold by: 1 kg. Carefully sorted and packed fresh for your order. Actual size and colour may vary slightly as this is a natural product.