Rosemary

Rosemary has needle-like leaves and a strong, pine-like aroma that fills the kitchen.

How to use: Roast potatoes, focaccia and garlic bread, grilled paneer or chicken, infused oil and soups.

Good to know: One sprig is enough to flavour a whole dish.

How to store: Wrap in a slightly damp tissue or kitchen towel, put in a closed box and keep in the fridge. Stays fresh for 5–7 days.

Sold by: 1 kg. Carefully sorted and packed fresh for your order. Actual size and colour may vary slightly as this is a natural product.