Red Radish

These small round red radishes are crisp, juicy and mildly spicy — milder than the long white mooli.

Also known as: Lal Mooli

How to use: Slice into salads, sandwiches and raita, quick pickles, or use as a colourful garnish.

Good to know: Low in calories and adds a fresh crunch to meals.

How to store: Remove the leaves, then keep the radishes in a closed bag in the fridge for up to a week.

Sold by: 1 kg. Carefully sorted and packed fresh for your order. Actual size and colour may vary slightly as this is a natural product.