Red Cabbage

Red cabbage has a deep purple colour, a crunchy bite and a slightly peppery taste.

Also known as: Lal Patta Gobhi

How to use: Coleslaw, salads, sandwiches, burgers, wraps, stir-fries, fried rice and quick sabzi.

Good to know: Rich in vitamin C. Its purple colour comes from natural plant pigments called anthocyanins.

How to store: Keep whole in the fridge. Stays fresh for 1–2 weeks.

Sold by: 1 kg. Carefully sorted and packed fresh for your order. Actual size and colour may vary slightly as this is a natural product.