Radicchio

Radicchio is an Italian leafy vegetable with deep red-purple leaves and white veins. Its slight bitterness balances sweet and creamy salads very well.

Also known as: Red Chicory

How to use: Mix into salads with lettuce, add to pasta and risotto, or grill lightly with olive oil and salt.

Good to know: Adds colour and a premium restaurant look to any salad.

How to store: Keep in the fridge in a closed bag. Stays fresh for about a week.

Sold by: 1 kg. Carefully sorted and packed fresh for your order. Actual size and colour may vary slightly as this is a natural product.