Portobello Mushroom

Portobello mushrooms are large, brown and meaty, with a rich, deep flavour.

How to use: Grill and use as a burger patty, stuff with cheese and herbs, slice into pasta, sandwiches and steaks.

Good to know: A filling, meaty option for vegetarian meals.

How to store: Keep in a paper bag in the fridge and use within 3–4 days. Do not wash before storing — wipe or rinse quickly just before cooking.

Sold by: 1 kg. Carefully sorted and packed fresh for your order. Actual size and colour may vary slightly as this is a natural product.