Peeled Garlic

Fresh garlic cloves, already peeled and ready to use. A big time-saver for busy kitchens.

Also known as: Lasun, Lehsun

How to use: Tadka, dal, sabzi, chutney, garlic bread, Chinese dishes, pasta and pickles.

Good to know: Saves 15–20 minutes of peeling every day.

How to store: Keep in an airtight box in the fridge and use within a week.

Sold by: 1 kg. Carefully sorted and packed fresh for your order. Actual size and colour may vary slightly as this is a natural product.