Parsley Curly

Curly parsley has frilly, bright green leaves with a mild taste. It is the classic restaurant garnish.

Also known as: Curled Parsley

How to use: Garnish starters, soups, salads, sandwiches and platters, or chop into pasta and dips.

Good to know: Makes food look neat and restaurant-style.

How to store: Wrap in a slightly damp tissue or kitchen towel, put in a closed box and keep in the fridge. Stays fresh for 5–7 days.

Sold by: 1 kg. Carefully sorted and packed fresh for your order. Actual size and colour may vary slightly as this is a natural product.