Pak Choy

Pak choy (also called bok choy) is a Chinese leafy vegetable with juicy white stems and dark green leaves.

Also known as: Bok Choy

How to use: Stir-fry with garlic and soy sauce, add to noodles, clear soups, ramen and fried rice.

Good to know: A source of vitamin C and vitamin A.

How to store: Keep in the fridge in a paper or cloth bag. Wash just before cooking.

Sold by: 1 kg. Carefully sorted and packed fresh for your order. Actual size and colour may vary slightly as this is a natural product.