Oyster Mushroom (Dry)

Oyster mushrooms dried to keep for a long time. Soak in warm water for 20–30 minutes and they become soft and ready to cook.

Also known as: Dried Dhingri Mushroom

How to use: Curries, soups, noodles, fried rice and stir-fries. Use the soaking water to add flavour to soups and gravies.

Good to know: Keeps for months — always ready in your pantry.

How to store: Keep in an airtight container in a cool, dry place, away from moisture.

Sold by: 1 kg. Carefully sorted and packed fresh for your order. Actual size and colour may vary slightly as this is a natural product.