Onion Chives

Chives are thin, hollow green stems with a mild, fresh onion flavour.

Also known as: Chives

How to use: Garnish soups, scrambled eggs, omelettes, raita, dips, potato dishes, cheese spreads and sandwiches.

Good to know: Gives onion flavour without the strong smell.

How to store: Wrap in a slightly damp tissue or kitchen towel, put in a closed box and keep in the fridge. Stays fresh for 5–7 days.

Sold by: 1 kg. Carefully sorted and packed fresh for your order. Actual size and colour may vary slightly as this is a natural product.