Morning Glory (Kang Kong)

Morning glory, also called kang kong or water spinach, has hollow crunchy stems and soft leaves. It is a favourite in Thai and Chinese homes.

Also known as: Water Spinach, Kalmi Saag

How to use: Stir-fry on high heat with garlic, chilli and soy sauce, add to noodles and soups, or cook like any Indian saag.

Good to know: A light, healthy leafy green.

How to store: Keep in the fridge in a bag and use within 2 days for best freshness.

Sold by: 1 kg. Carefully sorted and packed fresh for your order. Actual size and colour may vary slightly as this is a natural product.