Lettuce Lollo Rossa

Lollo rossa is an Italian lettuce with curly, ruffled leaves that are green at the base and red at the edges.

Also known as: Lollo Rosso

How to use: Salads, platters, sandwiches and as a decorative bed for starters.

Good to know: One of the most attractive salad leaves for parties.

How to store: Wrap the leaves in a dry kitchen towel or tissue, put them in a closed box or zip bag and keep in the fridge. Wash only when you are ready to eat. Best used within 4–5 days.

Sold by: 1 kg. Carefully sorted and packed fresh for your order. Actual size and colour may vary slightly as this is a natural product.