Leek

Leek has a long white stem and green leaves, like a large spring onion. When cooked, it becomes soft and sweet with a mild onion flavour.

How to use: Potato-leek soup, stir-fries, fried rice, noodles, pasta, omelettes and quiche. Wash well between the layers, as soil can hide inside.

Good to know: Mild on the stomach compared to regular onion, with a lovely flavour.

How to store: Keep in the fridge, wrapped loosely in a bag. Stays fresh for about a week.

Sold by: 1 kg. Carefully sorted and packed fresh for your order. Actual size and colour may vary slightly as this is a natural product.