Kale (Chinese / American)

Kale is a dark green leafy vegetable from the cabbage family, known around the world as a superfood.

How to use: Green smoothies, salads (massage leaves with a little oil and salt), stir-fries, soups, kale chips, or cook like palak in a sabzi or paratha.

Good to know: Rich in vitamin K, vitamin C and fibre.

How to store: Keep in the fridge in a bag and use within 4–5 days.

Sold by: 1 kg. Carefully sorted and packed fresh for your order. Actual size and colour may vary slightly as this is a natural product.