Kaffir Lime Leaves (Imported)

Kaffir lime leaves have a strong, fresh citrus fragrance. Just 2–3 leaves can transform a Thai curry or soup.

Also known as: Makrut Lime Leaves

How to use: Thai green and red curry, tom yum soup, fried rice, curry paste and flavoured rice. Tear or slice finely before adding.

Good to know: A very small quantity is enough, so one pack lasts a long time.

How to store: Keep in a zip bag in the fridge for up to 2 weeks, or freeze for several months.

Sold by: 1 kg. Carefully sorted and packed fresh for your order. Actual size and colour may vary slightly as this is a natural product.