Italian Basil

Italian (sweet) basil has soft, bright green leaves with a sweet, fresh aroma. It is from the same family as our tulsi, but with a milder, sweeter taste.

Also known as: Sweet Basil

How to use: Pesto, pizza, pasta, bruschetta, tomato soup, salads and basil lemonade. Add at the end of cooking to keep the aroma.

Good to know: Fresh basil tastes far better than dried basil.

How to store: Basil does not like the cold. Keep the stems in a glass of water at room temperature, like flowers, and use within 3–4 days.

Sold by: 1 kg. Carefully sorted and packed fresh for your order. Actual size and colour may vary slightly as this is a natural product.