Imported Lotus Stem

Imported lotus stem with a clean look and crunchy texture, ideal for restaurant-style dishes.

Also known as: Kamal Kakdi

How to use: Honey chilli lotus stem, crispy chips, stir-fries, sabzi and kofta. Peel, slice and soak in water so it does not turn dark.

Good to know: A good source of fibre.

How to store: Keep in the fridge wrapped in paper or cloth. Stays fresh for about a week.

Sold by: 1 kg. Carefully sorted and packed fresh for your order. Actual size and colour may vary slightly as this is a natural product.