Imported Edamame (Frozen)

Edamame are young green soybeans, frozen in their pods. Boil, sprinkle salt and pop the beans out of the pod — a favourite snack in Japanese restaurants.

Also known as: Young Soybean Pods

How to use: Boil for 4–5 minutes, add salt or chilli-garlic; add shelled beans to salads, fried rice, noodles and stir-fries.

Good to know: A rich source of plant protein and fibre.

How to store: Keep in the freezer. Cook directly from frozen — no need to thaw.

Sold by: 1 kg. Carefully sorted and packed fresh for your order. Actual size and colour may vary slightly as this is a natural product.