Imported Asparagus

Premium imported green asparagus spears, tender and evenly sized.

How to use: Grill or sauté with butter and garlic, pasta, risotto, soups and party platters. Snap off the hard bottom end before cooking.

Good to know: A good source of fibre and folate.

How to store: Wrap the bottom ends in a damp tissue or stand them in a glass with a little water, and keep in the fridge. Best used within 2–3 days.

Sold by: 1 kg. Carefully sorted and packed fresh for your order. Actual size and colour may vary slightly as this is a natural product.