Green Chilli

Fresh, firm green chillies for your daily cooking.

Also known as: Hirvi Mirchi, Hari Mirch

How to use: Tadka, chutney, thecha, sabzi, dal, pickles, poha and upma.

Good to know: Order with your other vegetables and get everything together.

How to store: Remove the stems and keep in a closed box lined with tissue in the fridge. Stays fresh for 1–2 weeks.

Sold by: 1 kg. Carefully sorted and packed fresh for your order. Actual size and colour may vary slightly as this is a natural product.