Galangal (Thai Ginger)

Galangal looks like ginger but has a sharper, more citrusy and fragrant taste. It is a must for authentic Thai cooking.

Also known as: Thai Ginger

How to use: Thai curry paste, tom yum and tom kha soup, stir-fries and marinades. Slice thinly or crush before using.

Good to know: Gives an authentic Thai restaurant flavour at home.

How to store: Keep in the fridge in a paper bag for up to 2 weeks, or freeze sliced pieces for longer.

Sold by: 1 kg. Carefully sorted and packed fresh for your order. Actual size and colour may vary slightly as this is a natural product.