Fennel

Fennel bulb comes from the same plant family that gives us saunf. It has a crunchy texture and a gentle, sweet saunf-like taste.

Also known as: Fennel Bulb, Florence Fennel

How to use: Slice thin and add raw to salads, roast with olive oil, or add to soups, pasta sauces and stir-fries. The leafy tops can be used like a herb.

Good to know: A good source of fibre and vitamin C.

How to store: Keep in the fridge and use within 4–5 days.

Sold by: 1 kg. Carefully sorted and packed fresh for your order. Actual size and colour may vary slightly as this is a natural product.