Edible Flowers

Colourful flowers grown to be eaten. Bakers, home chefs and party hosts use them to make food look stunning.

How to use: Decorate cakes, cupcakes and desserts, float in mocktails and lemonade, add to salads, or garnish starters at parties and special occasions.

Good to know: Turns a simple dish into a showpiece. Perfect for birthdays, anniversaries and festive tables.

How to store: Handle gently. Keep in the fridge in a closed box and use within 2–3 days.

Sold by: 1 kg. Carefully sorted and packed fresh for your order. Actual size and colour may vary slightly as this is a natural product.