Chinese Cabbage

Chinese cabbage has long, pale green leaves that are softer and sweeter than regular cabbage.

Also known as: Napa Cabbage

How to use: Momos filling, spring rolls, hakka noodles, fried rice, manchow soup, salads and kimchi.

Good to know: Light, crunchy and low in calories.

How to store: Keep whole in the fridge in a bag. Stays fresh for about a week.

Sold by: 1 kg. Carefully sorted and packed fresh for your order. Actual size and colour may vary slightly as this is a natural product.