Celery

Celery has long, crunchy green stalks with a fresh, slightly salty taste. It is a key flavour in many soups and Chinese dishes.

How to use: Soups, vegetable stock, fried rice, noodles, salads, healthy green juices, or eat the sticks with hummus or a dip.

Good to know: Very low in calories and high in water content — great for light, healthy eating.

How to store: Wrap in aluminium foil or a cloth and keep in the fridge. Stays crisp for 1–2 weeks.

Sold by: 1 kg. Carefully sorted and packed fresh for your order. Actual size and colour may vary slightly as this is a natural product.