Capsicum Yellow

Yellow capsicum (yellow bell pepper) is sweet, juicy and crunchy, with a mild taste that everyone in the family enjoys.

Also known as: Yellow Bell Pepper, Pivli Shimla Mirch

How to use: Pizza, pasta, salads, paneer tikka, stir-fries, fried rice, sandwiches and wraps. Use red and yellow together for a colourful dish.

Good to know: Rich in vitamin C.

How to store: Keep in the fridge. Stays fresh for up to a week.

Sold by: 1 kg. Carefully sorted and packed fresh for your order. Actual size and colour may vary slightly as this is a natural product.