Capsicum Red

Red capsicum (red bell pepper) is sweeter and juicier than green capsicum, with a bright colour that makes any dish look attractive.

Also known as: Red Bell Pepper, Lal Shimla Mirch

How to use: Pizza, pasta, salads, paneer tikka, stir-fries, fried rice, sandwiches, wraps and kadhai paneer. Also tasty eaten raw.

Good to know: Rich in vitamin C and vitamin A.

How to store: Keep in the fridge. Stays fresh for up to a week.

Sold by: 1 kg. Carefully sorted and packed fresh for your order. Actual size and colour may vary slightly as this is a natural product.