Button Mushroom

Fresh, firm white button mushrooms — the most popular mushroom in Indian kitchens.

Also known as: Khumb

How to use: Mushroom matar, kadhai mushroom, mushroom tikka, pizza, pasta, soup, sandwiches and Chinese chilli mushroom.

Good to know: Low in calories and a source of B vitamins.

How to store: Keep in a paper bag in the fridge and use within 3–4 days. Do not wash before storing — wipe or rinse quickly just before cooking.

Sold by: 1 kg. Carefully sorted and packed fresh for your order. Actual size and colour may vary slightly as this is a natural product.