Broccoli

Broccoli looks like a green cauliflower and is one of the healthiest vegetables you can eat. Fresh, firm and deep green.

Also known as: Hari Phool Gobhi

How to use: Stir-fry with garlic, broccoli soup, pasta, steamed with salt and pepper, broccoli paratha, tikki, or add to biryani and pulao. Do not overcook — 3 to 5 minutes is enough.

Good to know: Rich in vitamin C, vitamin K and fibre.

How to store: Keep in the fridge in a paper bag. Best used within 3–5 days.

Sold by: 1 kg. Carefully sorted and packed fresh for your order. Actual size and colour may vary slightly as this is a natural product.