Bean Sprouts
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Crunchy bean sprouts — the key ingredient in chop suey, noodles and
spring rolls.
₹100.00
₹0.00
Item description
Long, white, crunchy bean sprouts, used in Chinese and Thai dishes for their fresh bite.
Also known as: Moong Sprouts (long)
How to use: American chop suey, hakka noodles, fried rice, spring rolls, pad thai, soups and salads. Add at the end of cooking to keep them crunchy.
Good to know: Low in calories with a great crunch.
How to store: Keep in the fridge in a closed box and use within 2–3 days. Rinse well under running water before eating.
Sold by: 1 kg. Carefully sorted and packed fresh for your order. Actual size and colour may vary slightly as this is a natural product.
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Quick Facts
Watering
Twice a week
Sunlight
Indirect light
Humidity
High 60-80%
Temperature
18-27°C