Baby Pak Choy

Baby pak choy is the young, small version of pak choy. It is more tender and sweet, and looks lovely when cooked whole or cut in half.

Also known as: Baby Bok Choy

How to use: Steam or stir-fry with garlic and soy sauce, add to ramen, noodle bowls and clear soups.

Good to know: A source of vitamin C and vitamin A.

How to store: Keep in the fridge in a paper or cloth bag. Wash just before cooking.

Sold by: 1 kg. Carefully sorted and packed fresh for your order. Actual size and colour may vary slightly as this is a natural product.