Baby Corn

Small, tender corn cobs that you eat whole. Crunchy, slightly sweet and loved by kids and adults alike.

How to use: Chilli baby corn, baby corn manchurian, crispy baby corn pakoda, hakka noodles, fried rice, soups and mixed veg sabzi.

Good to know: Low in calories and a good source of fibre.

How to store: Keep in the fridge (vegetable drawer) in a paper or cloth bag. Wash just before cooking, not before storing.

Sold by: 1 kg. Carefully sorted and packed fresh for your order. Actual size and colour may vary slightly as this is a natural product.