Asparagus

Asparagus is a slim, green, tender vegetable loved in hotels and restaurants. It has a mild, slightly sweet taste and a light crunch.

How to use: Sauté in butter and garlic, grill with a little salt and pepper, add to pasta, soups, stir-fries or serve as a side with paneer or chicken. Snap off the hard bottom end before cooking.

Good to know: A good source of fibre and folate. Light and healthy.

How to store: Wrap the bottom ends in a damp tissue or stand them in a glass with a little water, and keep in the fridge. Best used within 2–3 days.

Sold by: 1 kg. Carefully sorted and packed fresh for your order. Actual size and colour may vary slightly as this is a natural product.